Food at The Green Inn

As your drive up to The Green Inn, watch the local flora and fauna, this is exactly what will end up on our plate. If our food was any fresher it would moo, quack, bleet and rustle. All our meat is hand reared on the local rolling country side and our other ingredients are hand picked by local producers. So from pasture to plate it is all quality local produce.

Our signature dishes which include handmade Welsh Wild Boar, Ginger and Dark Rum Pate for a starter, Lamb Henry or The Green Inn Burger for mains and Triple Chocolate Fudge Cake for pudding are all hand made by our Head Chef Emma.

We can cater for almost all dietary requirements and we have a great vegetarian selection and a large number of our meals are Gluten Free. So to come and experience bugeres that were hand shaped that morning, potatoes that were hand chopped when your ordered and savoury cheesecake with handmade Fig, Pear and caramlised Onion chutney come to The Green Inn. Our food is the freshest in the valley!