Sunday Lunch

1 Course £9.95 / 2 Course £12.95 / 3 Course £15.95

Starters

Homemade Soup of The Day

With a Crusty Roll.

  • Vegetarian

Homemade Breaded Brie

With Salad Garnish & Cranberry Dip.

  • Vegetarian

Chicken Liver, Brandy & Herb Pate

Served with Salad Garnish, Toasted Brown Bread & Caramelised Red Onion Chutney.

Crispy Chicken Goujons

With Salad Garnish & Sweet Chilli Dip.

Mains

Choose from Our Locally Sourced Cuts of Meat

Accompanied with a Choice of Fresh Vegetables, Roasted & New Potatoes & Homemade Yorkshire Puddings.

Vegetarian Choices Also Available

  • Vegetarian

Desserts

See This Weeks Dessert Boards for Choices