Navigation

Menus

Children's Menu

All children’s main meals come with squash!

Starters

Garic Bread Slices

1.50

Chicken Goujons

2.50

Homemade Soup

2.50

Mains

Fish Fingers

4.95

Served Chips & Peas or beans.

Chicken Nuggets

4.95

Served Chips & Peas or beans.

Sausage

4.95

Served Chips & Peas or beans.

Burger

4.95

Served Chips & Peas or beans.

Desserts

Ice Cream

1.00

Sunday Lunch

1 Course £10.95 / 2 Course £13.95 / 3 Course £16.95

Starters

Homemade Soup of The Day

With a Crusty Roll.

  • Vegetarian

Homemade Breaded Brie

With Salad Garnish & Cranberry Dip.

  • Vegetarian

Chicken Liver, Brandy & Herb Pate

Served with Salad Garnish, Toasted Brown Bread & Caramelised Red Onion Chutney.

Crispy Chicken Goujons

With Salad Garnish & Sweet Chilli Dip.

Mains

Choose from Our Locally Sourced Cuts of Meat

Accompanied with a Choice of Fresh Vegetables, Roasted & New Potatoes & Homemade Yorkshire Puddings.

Vegetarian Choices Also Available

  • Vegetarian

Desserts

See This Weeks Dessert Boards for Choices

2 Course Meal Deal

2 Course Meal Deal – Just £10.95
Served Tuesday – Thursday 12pm – 9pm

Starters

Homemade Soup of The Day

With a Crusty Roll.

  • Vegetarian

Chicken Liver, Brandy & Herb Pate

Served with Salad Garnish, Toasted Brown Bread & Caramelised Red Onion Chutney.

Crispy Chicken Goujons

With Salad Garnish & Sweet Chilli Dip.

Garlic Ciabatta

  • Vegetarian

Cheesy Garlic Ciabatta

With Salad Garnish.

  • Vegetarian

Mains

Vegetable Lasagne

Served with Toasted Garlic Ciabatta, Homemade Chips & Salad Garnish.

  • Vegetarian

Whitby Wholetail Scampi

Served with Homemade Chips, Peas, Salad Garnish, Tartare & Lemon.

Homemade Chicken Curry

Served with Rice or Homemade Chips & Naan Bread.

Homemade Mushroom Risotto

Served with Toasted Garlic Ciabatta & Homemade Chips.

  • Vegetarian

Homemade Steak & Ale Pie

Slow Cooked Steak Cooked in a Rich Ale Gravy Topped with Puff Pastry Served with Homemade Chips & Fresh Vegetables.

Spinach & Ricotta Cannelloni

Served with Homemade Chips, Toasted Garlic Ciabatta & Salad Garnish.

  • Vegetarian

Homemade Breaded Chicken Fillet Burger

Fresh Chicken Fillet Coated in Breadcrumbs Served in a Brioche Bun with Mature Cheddar, Bacon, Onion Rings, Homemade Chips, Coleslaw & Salad Garnish.

Beer Battered Cod Fillet

Served with Homemade Chips, Salad Garnish, Peas, Tartare & Lemon.

Homemade Steak Burger

Served in a Toasted Brioche with Mature Cheddar, Bacon, Onion Rings, Homemade Chips, Coleslaw & Salad Garnish.

Hunters Chicken

Fresh Chicken Fillet Topped with Bacon, BBQ Sauce & Cheese. Served with Homemade Chips, Coleslaw & Salad Garnish.

Pork & Leak Sausages

Served with Creamed Mashed Potato, Onion Gravy & Fresh Vegetables.

  • Vegetarian

Pan Fried Salmon Fillet

Served with a Lemon & Herb Sauce, Buttered New Potatoes, Fresh Vegetables & Salad Garnish.

Desserts

See This Weeks Dessert Boards for Choices

Loading ...